Best Substitutes for Cake Flour
Low-protein flour that produces very tender, fine-crumbed cakes.
Substitutes by Use Case
Cakes & Pastries
1 cup = 14 tbsp AP flour + 2 tbsp cornstarchClassic DIY cake flour substitute that reduces protein content.
💡 Expert Tips
- ✓Sift after mixing to distribute cornstarch evenly
❌ Do NOT Use
- ✗Bread flour for cakes — creates tough, dense results
Frequently Asked Questions
What is the best substitute for cake flour?
AP Flour + Cornstarch — use 1 cup = 14 tbsp AP flour + 2 tbsp cornstarch. Classic DIY cake flour substitute that reduces protein content.
Can I substitute cake flour in baking?
Yes. The best options for baking are: AP Flour + Cornstarch. Always match the ratio exactly for best results.
What is a vegan substitute for cake flour?
AP Flour + Cornstarch — Classic DIY cake flour substitute that reduces protein content.
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