Best Substitutes for White Wine (for cooking)
Used to add acidity and complex flavor to sauces, risotto, and braises.
Substitutes by Use Case
Cooking
1 cup broth + 1 tsp white wine vinegar = 1 cup wineClosest match for savory recipes.
¾ cup apple juice + ¼ cup white wine vinegarWorks well in sweeter pan sauces.
¾ cup water + 2 tbsp lemon juiceSimple and clean.
💡 Expert Tips
- ✓Never cook with wine you wouldn't drink — bad wine makes bad sauce
❌ Do NOT Use
- ✗Cooking wine (the salty kind) — too much sodium affects the dish
Frequently Asked Questions
What is the best substitute for white wine (for cooking)?
Chicken/Vegetable Broth + Splash of Vinegar — use 1 cup broth + 1 tsp white wine vinegar = 1 cup wine. Closest match for savory recipes.
Can I substitute white wine (for cooking) in baking?
Yes. The best options for baking are: Chicken/Vegetable Broth + Splash of Vinegar and Apple Juice + Vinegar. Always match the ratio exactly for best results.
What is a vegan substitute for white wine (for cooking)?
Chicken/Vegetable Broth + Splash of Vinegar — Closest match for savory recipes.
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